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DINNER
@
THE OTI
Great food, live music and relaxed atmosphere
House Salad
Crispy mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette
Pecan, Pear & Blue Cheese Salad
Mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigerette
Caesar Salad
Crispy romaine lettuce, parmesan cheese, homemade croutons & caesar dressing
Add chicken for $1.50, salmon for $5.00 or shrimp for $6.00
Grilled Chicken Salad
Crisp mixed greens, tortilla strips, honey vinaigrette and peanut sauce
Mediterranean Tuna Salad
Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes, tossed with a lemon caper vinaigrette
Oven Roasted Chicken
1/2 chicken marinated and slow roasted
BBQ Combo
1/2 rack of BBQ ribs and 1/2 BBQ chcicken, served with waffle fries and slaw
BBQ Chicken
1/2 chicken, tangy BBQ sauce and slow roasted over an open flame
Knife - n - Fork BBQ Ribs
Slow cooked, fall off the bone ribs served with waffle fries and slaw
Roast Prime Rib
Slowly roasted and thick cut prime rib
Hawaiian BBQ Ribeye
Marinated and frilled over hardwood and served with a loaded baked potato
Double Cut Virginia Pork Chop
Two lean chops, seasoned and frilled over an open flame, served with garlic mashed potatoes and dinner vegetables
Meatloaf
House recipe with mashed potatoes, toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tobasco fried onions
Chicken Tender Platter
Quick fried and served with honey mustad, hickory BBQ sauce, and OTI waffle fries and slaw
Shrimp Pomodoro
Fresh, large shrimp, tossed with garlic, basil, chilli flakes and capers in a tomato sauce with linguini pasta
Fettucini Carbonara
Tender chicken breast sauteed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce
Chicken & Broccoli
Savory, grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsely tossed with linguini pasta
Seafood Fettuccine
Fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce with sundried tomatoes
Shrimp Penne
Sauteed shrimp tossed in a spicy alfredo ajun sauce with julienne red pepper and green onions, served on top of penne pasta
Grilled Sea Scallops
Seasoned, jumbo scallops served over rive with dinner vegetables
Blackened Mahi Mahi
Blackened filet topped with bay shrimp, creole sauce, served with rice and seasoned veggies
Blackened BBQ Salmon
Lightly, blackened and topped with crispy onion strings and scallions, served with rice and seasoned veggies
Seafood Creole
Jumbo shrimp and fresh seafood, in a spicy stewed pepper and tomato broth, served over rice
Fish - n - Chips
Filet of catfish, breaded and fried gold brown, served with waffle fries and slaw
Crab Cake Platter
Two jumbo lump crab cakes served with rice and veggies
OTI Grilled Salmon
Fresh, grilled salmon topped with a warm bacon pecan sauce and served with dinner vegetables and our garlic mashed potatoes
Crab Stuffed Salmon
Lightly jumbo lump crab, bay shrimp and brie cheese
Rainbow Trout
Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables
Fried Shrimp Platter
Seasoned jumbo shrimp, served with waffle fries and slaw