Great food, live music and relaxed atmosphere

DINNER @ THE OTI

Crispy mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette

House Salad

Mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigerette

Pecan, Pear & Blue Cheese Salad

Crispy romaine lettuce, parmesan cheese, homemade croutons & caesar dressing

 

Add chicken for $1.50, salmon for $5.00 or shrimp for $6.00

Caesar Salad

Crisp mixed greens, tortilla strips, honey vinaigrette and peanut sauce

Grilled Chicken Salad

Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes, tossed with a lemon caper vinaigrette

Mediterranean Tuna Salad

1/2 chicken marinated and slow roasted

Oven Roasted Chicken

1/2 rack of BBQ ribs and 1/2 BBQ chcicken, served with waffle fries and slaw

BBQ Combo

1/2 chicken, tangy BBQ sauce and slow roasted over an open flame

BBQ Chicken

Slow cooked, fall off the bone ribs served with waffle fries and slaw

Knife - n - Fork BBQ Ribs

Slowly roasted and thick cut prime rib

Roast Prime Rib

Marinated and frilled over hardwood and served with a loaded baked potato

Hawaiian BBQ Ribeye

Quick fried and served with honey mustad, hickory BBQ sauce, and OTI waffle fries and slaw

Chicken Tender Platter

House recipe with mashed potatoes, toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tobasco fried onions

Meatloaf

Two lean chops, seasoned and frilled over an open flame, served with garlic mashed potatoes and dinner vegetables

Double Cut Virginia Pork Chop

Savory, grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsely tossed with linguini pasta

Chicken & Broccoli

Tender chicken breast sauteed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce

Fettucini Carbonara

Fresh, large shrimp, tossed with garlic, basil, chilli flakes and capers in a tomato sauce with linguini pasta

Shrimp Pomodoro

Seasoned, jumbo scallops served over rive with dinner vegetables

Grilled Sea Scallops

Sauteed shrimp tossed in a spicy alfredo ajun sauce with julienne red pepper and green onions, served on top of penne pasta

Shrimp Penne

Fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce with sundried tomatoes

Seafood Fettuccine

Jumbo shrimp and fresh seafood, in a spicy stewed pepper and tomato broth, served over rice

Seafood Creole

Lightly, blackened and topped with crispy onion strings and scallions, served with rice and seasoned veggies

Blackened BBQ Salmon

Blackened filet topped with bay shrimp, creole sauce, served with rice and seasoned veggies

Blackened Mahi Mahi

Fresh, grilled salmon topped with a warm bacon pecan sauce and served with dinner vegetables and our garlic mashed potatoes

OTI Grilled Salmon

Two jumbo lump crab cakes served with rice and veggies

Crab Cake Platter

Filet of catfish, breaded and fried gold brown, served with waffle fries and slaw

Fish - n - Chips

Seasoned jumbo shrimp, served with waffle fries and slaw

Fried Shrimp Platter

Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables

Rainbow Trout

Lightly jumbo lump crab, bay shrimp and brie cheese

Crab Stuffed Salmon