DINNER @ THE OTI

Great food, live music and relaxed atmosphere

House Salad

Crispy mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette

Pecan, Pear & Blue Cheese Salad

Mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigerette

Caesar Salad

Crispy romaine lettuce, parmesan cheese, homemade croutons & caesar dressing
 
Add chicken for $1.50, salmon for $5.00 or shrimp for $6.00

Grilled Chicken Salad

Crisp mixed greens, tortilla strips, honey vinaigrette and peanut sauce

Mediterranean Tuna Salad

Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes, tossed with a lemon caper vinaigrette

Oven Roasted Chicken

1/2 chicken marinated and slow roasted

BBQ Combo

1/2 rack of BBQ ribs and 1/2 BBQ chcicken, served with waffle fries and slaw

BBQ Chicken

1/2 chicken, tangy BBQ sauce and slow roasted over an open flame

Knife - n - Fork BBQ Ribs

Slow cooked, fall off the bone ribs served with waffle fries and slaw

Roast Prime Rib

Slowly roasted and thick cut prime rib

Hawaiian BBQ Ribeye

Marinated and frilled over hardwood and served with a loaded baked potato

Double Cut Virginia Pork Chop

Two lean chops, seasoned and frilled over an open flame, served with garlic mashed potatoes and dinner vegetables

Meatloaf

House recipe with mashed potatoes, toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tobasco fried onions

Chicken Tender Platter

Quick fried and served with honey mustad, hickory BBQ sauce, and OTI waffle fries and slaw

Shrimp Pomodoro

Fresh, large shrimp, tossed with garlic, basil, chilli flakes and capers in a tomato sauce with linguini pasta

Fettucini Carbonara

Tender chicken breast sauteed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce

Chicken & Broccoli

Savory, grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsely tossed with linguini pasta

Seafood Fettuccine

Fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce with sundried tomatoes

Shrimp Penne

Sauteed shrimp tossed in a spicy alfredo ajun sauce with julienne red pepper and green onions, served on top of penne pasta

Grilled Sea Scallops

Seasoned, jumbo scallops served over rive with dinner vegetables

Blackened Mahi Mahi

Blackened filet topped with bay shrimp, creole sauce, served with rice and seasoned veggies

Blackened BBQ Salmon

Lightly, blackened and topped with crispy onion strings and scallions, served with rice and seasoned veggies

Seafood Creole

Jumbo shrimp and fresh seafood, in a spicy stewed pepper and tomato broth, served over rice

Fish - n - Chips

Filet of catfish, breaded and fried gold brown, served with waffle fries and slaw

Crab Cake Platter

Two jumbo lump crab cakes served with rice and veggies

OTI Grilled Salmon

Fresh, grilled salmon topped with a warm bacon pecan sauce and served with dinner vegetables and our garlic mashed potatoes

Crab Stuffed Salmon

Lightly jumbo lump crab, bay shrimp and brie cheese

Rainbow Trout

Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables

Fried Shrimp Platter

Seasoned jumbo shrimp, served with waffle fries and slaw